Lentil and Tomato Stew
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. They cook quickly, so for stews and soups, 40...
Author: Martha Rose Shulman
Sautéed Greens With Smoked Paprika for Two
Soft slivers of garlic and shallots and a dash of smoked paprika give this verdant side dish its complexity and charm. You can make it with any greens...
Author: Melissa Clark
Shell Bean Ragout
Shell beans take less than half the time to cook than their dried counterparts. Look for varieties such as mottled pink and white cranberry beans, also...
Author: Martha Rose Shulman